Today I speak with the Founder and Manager of Dudley Dough in Boston, a Pizza Shop that has amazing food and does amazing things.
Today I speak with renowned Chef Steve Johnson about how he got into the world of food through a desire to learn about others’ cultures.
Today I speak with Stephanie Fox who has spent several years working with the UN in Gaza and we talk about where suffering and peace comes from.
I speak with Dominic Chavez, who has been working as an international photojournalist for 25 years, covering war and global health.
How I went from not knowing how to hold a knife to cooking for 250 people, 3 times a day.